Pode comer sem culpa! Produção de chocolate está ajudando Brasil a recuperar Amazônia

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É isso mesmo! Paixão nacional (para não dizer global!), o chocolate está contribuindo para recuperar áreas degradadas na Amazônia. E o mais legal é que quem está ajudando nesse processo são os próprios pecuaristas, que anteriormente destruíram essas áreas com atividades pecuárias.

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A iniciativa é encabeçada por fundos ambientais internacionais, como o Fundo Amazônia e o The Nature Conservacy, que estão oferecendo apoio financeiro a produtores da região dispostos a investir no cultivo de cacau.

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E por que o cacau? Simples: estudos mostraram que o cultivo do fruto é cinco vezes mais lucrativo do que a pecuária, não desmata e ainda ajuda a recuperar o que foi desmatado.

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Isso porque uma plantação de cacau ocupa uma área relativamente pequena para cultivo, não apresenta necessidade de expansão constante e, o mais bacana, imita as condições de uma floresta original, ajudando a restaurar plantas nativas e espécies selvagens, garantir a conservação da água e absorver mais dióxido de carbono. É ou não é um execelente negócio?

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Por enquanto, 1.700 km² de pastos degradados na Amazônia já foram recuperados graças ao cultivo de cacau e a previsão é de que esse montante cresça cada vez mais.

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Para ter uma ideia, a Associação das Indústrias Processadoras de Cacau estima que a produção brasileira do fruto dobre até 2028, chegando a cerca de 400 mil toneladas/ano, e impulsionando também o mercado externo de chocolate.

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Uma oportunidade e tanto para a economia do país – que pode voltar a figurar entre os principais produtores de cacau do mundo, depois do triste episódio com o fungo Vassoura de Bruxa, que devastou as plantações nacionais nos anos 90. E, tudo isso, restaurando nossa Amazônia!

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Dá até mais gosto (ainda!) de comer chocolate! Mas, vale lembrar, sempre com responsabilidade. Conheça 7 fabricantes de chocolate que financiam o trabalho escravo infantil – e evite consumi-las!

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Mais Histórias

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